About Feast Barossa
Expertise and Experience
Feast Barossa was launched in 2026 by Barossa-born chef Daniel Murphy and British-born front-of-house professional Aaron Hutton.
With over 40 years of combined experience in the hospitality industry, they bring expertise, creativity, and professionalism to every event. Feast Barossa specialises in crafting bespoke, event-specific menus that showcase the very best local and seasonal produce South Australia has to offer, delivering exceptional food and service tailored to each occasion.
Daniel Murphy
We offer comprehensive catering services that include menu planning, food preparation, and event setup. Our attention to detail ensures a flawless experience from start to finish.
Aaron Hutton
Our clients rave about the quality of our food and the professionalism of our staff. At Feast Barossa, we pride ourselves on exceeding expectations and creating lasting memories.